In order to sharpen a Swiss army knife, one of two different types of sharpening stones can be used, and the different between the two is that one requires a bit of honing oil. Discover how to sharpen a knife by pulling the blade away from the body with help from a recreational kayaking instructor and outdoor adventurer in this free video on Swiss army knives. Expert: Dr. T. Scott Cook Contact: www.weu.com/about_us.htm Bio: Dr. T. Scott Cook has a degrees in Recreational Leadership and Outdoor Adventure from Greenfield Community College and the University of Massachusetts. Filmmaker: Christian Munoz-Donoso
5-7 degrees isn’t a knife, it’s a badly made microtome.
I guess he bought this knife from Swiss so he thought this is a Swiss Army Knife.
that’s a crkt M21 or M16. The steel is crap on that. Possibly AUS 8. If your sharpening a SWISS ARMY KNIFE SHOW IT
This isn’t a Swiss army knife. Any I would love to see you shaving with that ‘razor sharp’ knife.
damn, you can just hear the poor knife crying out in pain
Hi,
this isn´t a reliable technique to get a knife sharp. there is no way the knife got razor sharp this way
This…isn’t a Swiss Army Knife. Very misleading title.
the smith’s pocket pal is so much easier and faster and you get a excellent edge. IT’S harder then you think to sharpen a knife on that kind of stone. you have to have it perfect at the right angle or all you will do is make a sharp knife dull or a dull knife duller
@robert1973ization Hahaha i lol’d too XD
Disinformation video.
rofl at 2 :48oooo thats nice and sharp
you dont know anything about knifes
It’s a Gerber EVO.
@Lambda25
People’s preferences will vary. To him that’s a razor sharp edge. To others it’s a basic usable edge that’ll get the job done. To others it may need to go to a finer stone and then some stropping. There are a few things off about the info in this vid.
“Dang it, Bobby!”
That shoulda said, “…whatever that was at 2:46…”